It is very easy to make and hardly takes 30 minutes of your kitchen time.Īnd thus, I thought to share this amazing recipe with you, so that next time you eat Nachos or Tortilla Chips, do make this Black Bean and Corn Salsa too. To my surprise, everyone just loved the new variation of my Salsa and the questions about the recipe started pouring in. This time I gave my regular Tomato Salsa a break and made this super healthy and yummy Black Bean Corn Salsa. My house parties or get-togethers always have Nachos or Tortilla Chips, as they are loved by everyone from adults to kids.Īnd to make it even more interesting, I serve a variety of dips and salsa along with these Chips. You will find many restaurants in India offering Mexican Cuisine with a wide variety of dishes on their menu.Įven I enjoy eating Mexican in restaurants, but what I enjoy more is making it at home, especially when it comes to starters or appetizers. Mexican, it is one of those cuisines that are very popular in India along with Asian and Italian cuisine. So, here’s how to make a large bowl of this homemade tasty, super easy corn and black bean salsa recipe under 30 minutes. This salsa recipe is great to serve with tortilla chips. An all-time eat on the go snack, Black Bean Corn Salsa is both healthy and hearty! It has the goodness of black beans along with corn, red onion, red pepper, diced tomato, olive oil, and more.
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